Giant Couscous with Halloumi and Buttery Veg

Ingredients:

Giant couscous200g

Halloumi250g

Garlic cloves2, minced

Tomato2, chopped

Kale100g

Butter30g

Red chili1, finely chopped

Bread2 slices, for croutons

Olive oil1 tbsp

Water100ml

Preparation Time:

25 minutes

Method:

Simmer couscous for 8 minutes. Fry halloumi until golden. Add garlic, tomato, kale, butter, and chili with a little water to a pan and cook until softened. Make croutons, half crunchy and half chewy. Combine everything together and serve.