Warm Lentil Salad with Saucisson

Ingredients:

saucissonto taste, finely sliced

little gem lettuce1 head

celery3-4 sticks

cherry tomatoesa handful

lentils (tinned)1 tin

dilla sprinkle

garlic clove1

olive oil100 ml

balsamic vinegar1 tbsp

red wine vinegar2 tbsp

grainy mustard1 tbsp

saltto taste

black pepperto taste

toast and butterto serve

Preparation Time:

25 minutes

Method:

Finely slice the saucisson, fry until crisp, then drain on paper towel. Wash and chop the little gem lettuce, celery, and cherry tomatoes. Heat the tin of lentils, season with salt and pepper. Mix the lentils with the vegetables and sprinkle with fresh dill. For the dressing, finely chop a garlic clove, then whisk with olive oil, balsamic vinegar, red wine vinegar, grainy mustard, salt, and pepper. Toss the salad with the dressing, top with the fried saucisson, and serve with toast and butter.