Orzo Salad

Ingredients:

Orzo200g

Olive oil1 tbsp

Bacon4 rashers

Cherry tomatoes150g, halved

Green pesto2 tbsp

Avocado1, sliced

Rocket leaves50g

Grana Padano cheese25g, grated

Preparation Time:

20 minutes

Method:

Bring a large pan of water to the boil. Cook the orzo following pack instructions, drain and set aside. Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 mins until crispy. Stir in the tomatoes and cook for a couple of minutes more. Stir in the orzo, pesto and avocado, and heat for 2 minutes more. Spoon onto a serving plate, then scatter with rocket leaves and Grana Padano.