Veggie Chili

Ingredients:

Lentils100g

Corn150g

Kidney Beans1 tin

Baked Beans1 tin

Courgette1, diced

Pepper1, chopped

Green Beans100g

Passata500ml

Chili Powder1 tsp

Cumin Powder1 tsp

Cayenne PepperA good shake

CorianderTo garnish

Preparation Time:

40 minutes

Method:

Combine all the ingredients in a large pot. Bring to a boil, then reduce the heat and simmer until the mixture reduces and thickens to a good consistency. Top with fresh coriander before serving.