Saag Paneer

Ingredients:

Paneer250g, cubed

Ghee2 tbsp

Turmeric1 tsp

Chilli powder1 tsp

Spinach400g

Onion1 large

Garlic cloves3

Fresh ginger1 inch piece

Green chilli1

Saltto taste

Garam masala1 tsp

Water100ml

Lemon juice1 tbsp, to serve

Preparation Time:

35 minutes

Method:

Melt the ghee, whisk in turmeric and chilli powder, then toss cubed paneer in the mixture. Set aside. Prepare spinach (microwave frozen spinach and squeeze, or blanch and squeeze fresh spinach), then chop. Blitz onion with garlic, ginger, and green chilli. Fry in ghee until golden, then add salt and turmeric, fry until caramelised, about 10 mins. Add garam masala and fry onion mix for 2 mins. Add spinach, cook 2–3 mins, add 100ml water, and stir. Return paneer to the pan, cook for 2–3 mins to heat through. Serve with lemon juice.