Buffalo Mac and Cheese

Ingredients:

Elbow macaroni450 g

Butter, plus melted butter40 g + 30 g

Plain flour25 g

Milk475 ml

Shredded cheddar115 g

Shredded Monterey jack115 g

Ranch dressing120 ml

Buffalo sauce, plus more for garnish80 ml

Kosher saltto taste

Freshly ground black pepperto taste

Bacon, cooked and crumbled8 slices

Panko bread crumbs40 g

Chopped chives, for garnishto taste

Preparation Time:

60 minutes

Method: