Peasant Pasta

Ingredients:

Saucisson100g

Onion1 medium, finely chopped

Passata400ml

Herbes de Provence1 tsp

Short pasta (e.g., rigatoni or penne)250g

Olive oil1 tbsp

Parmesan (optional, for garnish)to taste

Preparation Time:

30 minutes

Method:

Finely chop the saucisson. Add the saucisson to a pan and sauté until slightly browned. Add onions and continue to sauté until softened. Stir in the passata and let it simmer until the sauce thickens. Finish by stirring in herbes de Provence before serving.